"Not Your Every Day" Pan Roasted Stuffed Chicken with potato cake & balsamic glazed cippolini onions.
Fridays at 7pm in April and May, come join us in Boston’s live Dinner Show - "The Cooking Show" - as your Host will demonstrate Executive Chef Tom Holloway’s signature Pan Roasted Stuffed Chicken, not your every day preparation of a pan roasted chicken. The chicken is deboned, stuffed with thinly sliced prosciutto, roasted peppers, roasted jalapeno peppers & garlic confit. Then it is rolled, poached & then pan roasted. The end result being succulent medallions of stuffed chicken. We will be serving our chicken with potato cake & roasted cipollini onions glazed with balsamic vinegar. The wine pairing for the evening will be the Kaiken Malbec, a great new world red from the Mendoza region of Argentina. This medium to full bodied red has lots of red fruit flavors including black cherry & plum with a hint of spiciness.
Fridays at 7pm in February and March, come join us in Boston’s live Dinner Show-"The Cooking Show"- as your Host will demonstrate Executive Chef Tom Holloway’s signature "Seafood Ravioli" a milange of fresh seafood including shrimp, scallops & white fish stuffed into fresh pasta sheets and served in a classic "Newburg" style sauce. The wine pairing for the evening will be the La Vis Pinot Grigio, which boasts a delicate perfume of flowers and spice, featuring hints of almond, tangerine and apricot.
This Holiday season, join us in Rustic Kitchen's own intimate Viking Kitchen Studio and experience "The Cooking Show" with Host, Catherine O’Brien or Liz Bramwell. You will learn to prepare and enjoy, Executive Chef Tom Holloway’s signature Stuffed Roasted Beef Tenderloin Roulade with a Wild Mushroom Gravy and succulent double-battered truffle fried Onion Rings. The wine pairing for the evening is the Centine Banfi from Tuscany.
Stuffed Roasted Beef Tenderloin
Roulade with a Wild Mushroom
Gravy and succulent double-battered
truffle fried Onion Rings
Join us on “The Cooking Show”as one of our hosts prepares Executive Chef Tom Holloway’s signature Stuffed Roasted Beef Tenderloin Roulade with a Wild Mushroom
Gravy and succulent double-battered
truffle fried Onion Rings.
This summer, brush up on your grilling skills! Summer 2009
The Best of Summer 2009: A Surf & Turf Spectacular!
Fridays in August, September and October at 7pm, 210 Stuart Street, Boston, $75 pp, Join our host as she prepares a “Summer Grillin’ Surf & Turf” meal perfect for all your summer gatherings or an intimate dinner for two. She will demonstrate how to grill marinated Beef Kebabs and fresh Maine Lobster tails served with a Yukon Gold Potato Salad and a Summer Citrus, Mint & Jicama Salad. The meal is perfectly paired with Murphy Goode Fume Blanc, a light, crisp wine with bright notes of grapefruit and hints of tangerine.
Join us on “The Cooking Show”as one of our hosts prepares Executive Chef Tom Holloway’s signature Marinated Grilled Beef Kebabs &
Jicama, Cucumber & Citrus Salad.
This Spring, Renew the Romance
with a Picnic in the Park!
(April/May)
Fridays, 7pm , 210 Stuart St. Boston-$85pp
Join host, Alissa Bigelow, as she discusses all things chicken including the break down of a whole chicken and shows you how to prepare a scrumptious, romantic picnic dinner for two. Wet your appetites with imported cheeses, a fantastic Mushroom Pate and crackers followed by Buttermilk Fried Chicken and two great salads; a Roasted Spring Vegetable and Orzo salad with Feta Cheese and a Fennel Slaw. The meal is perfectly paired with La Vis Pinot Grigio, a wine delicately perfumed with scents of flowers and spice with a crisp citrus finish. To finish the meal Alissa will make "Goddess Cookies", made with special Valrohna chocolate and pecans.
Mushroom Pate
Join host Alissa Bigelow “In the Kitchen”as she prepares Executive Chef Tom Holloway’s signature Mushroom Pate.
Roasted Spring Vegetable and Orzo salad with Feta Cheese
Join host Alissa Bigelow “In the Kitchen”as she prepares Executive Chef Tom Holloway’s signature Roasted Spring Vegetable and Orzo salad with Feta Cheese.
You will learn to make Rustic Kitchen’s #1 Holiday Cocktail, The Cranberry Bog Martini, while Alissa prepares Executive Chef Tom Holloway’s signature Whole Roasted Beef Tenderloin with a Red Wine.
Fall Harvest Pasta October thru November 2007
Join us “In the Kitchen” as your Host prepares one of Executive Chef Tom Holloway’s favorite fall dishes.
Grilled Lobstah July thru September 2007
Alissa will demonstrate Executive Chef Tom Holloway’s techniques for cooking lobster.
Show tickets vary per show and are based on availability
All Show reservations are nonrefundable (much like purchasing a ticket to the theatre or a sporting event).
If you are unable to attend, we encourage you to send someone else in your place.
In the event of inclement weather, you will be notified as soon as the Show is cancelled and a full refund will be issued. If the Show is held, no refunds will be issued due to the weather.
Private group shows for parties of 16 to 22 are also available
To purchase tickets, please contact
Kathy Cafarelli at studio@rustickitchen.biz or please call
781-575-1533
FAQ
Is this a hands on cooking class?
No, it is a fun, entertaining and informative cooking demonstration that lasts approximately 1 hour.
Is there a meal served?
Yes, The show's featured item is served along with other appetizers and a wine pairing.
What is the Cost?
Show tickets vary per show and must be prepaid and are non refundable. You need to purchase tickets in advance.
Are private shows available?
Yes, Monday-Thursday with a minimum of 16 people, and based on availability... For more information contact Kathy Cafarelli at 781-575-1533 or email studio@rustickitchen.biz.
When are the shows?
Shows are always on Friday evenings.
Where are the shows?
Shows are located at Rustic Kitchen Boston. (210 Stuart Street, Boston, MA 02116)
What time does the show start?
7:00pm, we recommend arriving a half hour before.
Is this show going to be on television?
Yes, we are currently building content for our show to be aired at a later date.
Where will the show be aired?
Lodgenet in Boston area Hotel rooms.
Is Parking available?
Yes, self parking is available in the Radisson Hotel parking garage adjacent to the restaurant. Cost is $14 for self park and $20 for valet parking.
Is Parking available?
