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Holiday Beef Wellington
December 2011 - January 2012 |
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We invite you to experience live dinner shows in our Broadcast Kitchen Studio located at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
$55-$65 per person
Fridays @ 7:00pm
Your dinner will begin with a Bruschetta Trio – classic tomato, fig & prosciutto
and artichoke.
For the main entrée enjoy Executive Chef Tom Holloway’s signature Beef Wellington, filet mignon baked in puff pastry and served with a port wine reduction sauce. The entrée will be accompanied by oven roasted baby carrots.
Served with your dinner will be a wine pairing selection of “Montevina Cabernet Sauvignon”, with deep rich flavors of wild currants & plum and ripe cherry aromas.
For dessert, enjoy our brownie-bottom cheesecake topped with rich & decadent
chocolate ganache.
To purchase tickets please call
570-824-6600.
**Guests are asked to arrive by 6:30pm and seating in the studio will begin at 7pm. Check in at the host stand. During the course of the show, ice water and wine will be served. Guests are welcome to purchase drinks at the bar prior to the show to take into the studio kitchen. Vegetarian options are available.
All tickets must be purchased in advance via credit card or Players Rewards Points and are non-refundable. Due to limited seating, cancellations will not be refunded.
Cooking Classes and Private “Cooking with Kate” shows are also available. Please inquire at the host stand. |
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Keep on Grillin’ Summer Surf & Turf
July 2011 - August 2011 |
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"Keep on Grillin’ Summer Surf & Turf"
Marinated Skirt Steak & Seafood Kabob with
Chipotle Mango BBQ Sauce & Mango Salsa
Show Dates:
July 1st, 8th, 15th, 22nd and 29th
August 5th, 6th, 12th, 19th and 26th
Kick your summer BBQs up a notch with great techniques and bold flavors!
Join host Kate Gabriele as she prepares a "Surf & Turf" meal perfect for all your summer gatherings or an intimate dinner for two.
Start off with a refreshing Panzanella salad, RKs version of a Tuscan classic bread salad with heirloom tomatoes, fresh mozzarella cheese & balsamic vinaigrette. Then Kate will demonstrate how to grill marinated skirt steaks with a kabob of fresh seafood, including shrimp, scallops & lobster tail; glazed with a tangy Chipotle Mango BBQ sauce and topped with a fresh Mango Salsa. The meal is perfectly paired with Montevina Pinot Grigio, a light, crisp wine with citrus fruit flavors & aromas of summer peach and Bartlett pear.
To finish the meal, enjoy a fresh and tasty Strawberry Shortcake made with local berries & a golden baked biscuit with fresh whipped cream
Let "Cooking with Kate" be your ticket to a great night!
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"In the Kitchen" Goes Low and Slow
May - June 2011 |
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Show Dates:
May 5th,6th,13th & 27th
June 3rd, 4th, 10th, 17th & 24th
Join host Kate Gabriele, as she prepares Executive Chef Tom Holloway’s classic dish of Slow-Braised Beef Short Ribs. The Short Ribs will be braised slowly at a low temperature for hours with aromatic vegetables, red wine and rich veal stock, served with a wild mushroom risotto. Our first course will be our Boston Bibb Salad with blood oranges, toasted pinenuts and crumbled goat cheese with a blood orange vinaigrette.
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| Download Recipe |
Citrus Salad
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| This recipe was created exclusively by Executive Chef Tom Holloway. |
| Download Recipe |
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Seafood En Papiote
February 2011 - April 2011 |
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Kate will begin by demonstrating how to put together a Roasted Vegetable Terrine which is sure to start your dinner off with a bang. As your main entrée, enjoy Executive Chef Tom Holloway’s signature "Seafood En Parchment", a mélange of fresh seafood including shrimp, scallops & seabass baked in a parchment paper pouch. We’ll make a complete meal in a pouch where everything cooks in the natural juices of the seafood with the addition of white wine and citrus juice.
Served with your dinner will be a wine pairing selection of Stellina Di Notte Pinot Grigio, a light, crisp wine with tropical fruit flavors & aromas of melon, kiwi & golden apple.
Kate will also give you the tricks of the trade to make tempting and luscious Red Velvet Cupcakes for dessert.
Let "Cooking with Kate" be your ticket to a great night or give someone you love a gift certificate to the dinner show or an upcoming
cooking class!
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"The Cooking with Kate Gabriele"
Holiday 2010 |
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We invite you to experience live dinner shows in our Broadcast Kitchen Studio located
at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
Kate will begin by demonstrating Executive Chef Tom Holloway’s signature Duck Confit Ravioli – House-Made Ravioli stuffed with duck
confit, granny smith apples, fontina cheese & spinach served in a marsala cream sauce and topped with a salad of frisse, radicchio,
julienne apples & toasted hazelnuts.
For the main entrée enjoy Beef Wellington, filet mignon baked in puff pastry and served with a port wine reduction sauce. The
entrée will be accompanied by roasted fingerling potatoes and baby carrots.
Served with your dinner will be a wine pairing selection of "Pepperwood Grove Cabernet Sauvignon", with deep rich flavors of
blackberry and raspberries, caramel oak tones and a hint of fresh figs.
For dessert, enjoy our decadent Chocolate Ganache Cake, a rich, flourless chocolate cake topped with chocolate ganache.
Let "Cooking with Kate" be your ticket to a great night or give someone you love a gift certificate to the dinner show or an upcoming
cooking class!
Cooking Classes and Private "Cooking with Kate" shows are also available. Please inquire at the host stand. |
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"Rustic" Surf & Turf
Sept - Oct 2010 |
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We invite you to experience live dinner shows in our Broadcast
Kitchen Studio located at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
This fall, brush up on your grilling skills!
Join host Kate Gabriele as she prepares a "Surf & Turf" meal perfect for all your gatherings or an intimate dinner for 2.
Start off with a refreshing watermelon, feta cheese & mint salad with black olives, shaved red onions & a red wine vinaigrette.
Then Kate will demonstrate how to grill filet mignon with chimichurri sauce and fresh Maine lobster tails served with a Yukon
Gold potato salad and a grilled corn and cucumber relish.
The meal is perfectly paired with Stellina Di Notte Pinot Grigio, a light, crisp wine with tropical fruit flavors & aromas of
melon, kiwi & golden apple.
To finish the meal, enjoy a fresh and tasty Berry Tart made with local berries & creamy lemon custard in a light and crispy tart
shell.
Let "Cooking with Kate" be your ticket to a great night!
Cooking Classes and Private "Cooking with Kate" shows are also available. Please inquire at the host stand. |
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BBQ Pork Spare Ribs
June - July 2010 |
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We invite you to experience live dinner shows in our Broadcast Kitchen Studio located at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
Kate will begin by demonstrating how to put together a Green Goddess Gazpacho which is sure to cool you off on those hot summer nights. As your main entrée, enjoy Executive Chef Tom Holloway’s signature "BBQ Pork Spare Ribs", we rub
them, braise them and glaze them. The ribs will be served with a Jalapeno Corn Pudding & Fennel Coleslaw.
Served with your dinner will be a wine pairing selection of "White Peach Sangria", a refreshing cocktail made with white wine, fruit liqueurs and peaches.
Kate will also give you the tricks of the trade to make a tempting and refreshing Lemon Ginger Granita for dessert.
Let "Cooking with Kate" be your ticket to a great night or give someone you love a gift certificate to the dinner show or an upcoming cooking class!
Cooking Classes and Private "Cooking with Kate" shows are also available. Please inquire at the host stand. |
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"Not Your Everyday Chicken Dinner"
April - May 2010 |
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We invite you to experience live dinner shows in our Broadcast Kitchen Studio located at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
Kate will begin by demonstrating how to put together an Antipasto Platter which is sure to be a hit at your next dinner party. As
your main entrée, enjoy Executive Chef Tom Holloway’s signature "Not Your Everyday Pan Roasted Chicken", boneless whole chicken is
stuffed with prosciutto, roasted red, yellow & green peppers, roasted jalapeno peppers & roasted garlic . We roll it, wrap it &
poach it. Then pan roast it. The chicken will be served with the pan juices, potato cake & balsamic glazed cipollini onions.
Served with your dinner will be a wine pairing selection of the "Collegiata Montepulciano di Abruzzo", a classic Italian red wine
with smooth, medium body packed with ripe fruit flavors with hints of sour cherry & spice.
Kate will also give you the tricks of the trade to make a tempting and luscious Espresso Crème Brulee topped with fresh whipped
cream for dessert.
Let "Cooking with Kate" be your ticket to a great night or give someone you love a gift certificate to the dinner show or an upcoming cooking class!
Cooking Classes and Private "Cooking with Kate" shows are also available. Please inquire at the host stand. |
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"Cooking with Kate" Featuring Kate Gabriele
January - February 2010 |
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We invite you to experience live dinner shows in our Broadcast Kitchen Studio located at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
Kate will begin by demonstrating how to make Fresh Mozzarella Cheese which will be used in our first course, a Winter Caprese Salad with wood fire
roasted tomatoes & aged balsamic vinegar and as your main entrée, enjoy Executive Chef Tom Holloway’s signature "Seafood Ravioli" a milange of fresh seafood including shrimp, scallops & white fish stuffed into fresh pasta sheets and served in a classic "Newburg" style sauce.
Served with your dinner will be a wine pairing selection of the "Murphy Goode Fume Blanc", which boasts a citrus tropical flavor profile,
resulting in a glorious blend of texture, bright notes of grapefruit and hints of tangerine.
Kate will also give you the tricks of the trade to make a tempting and luscious Banana Rice Pudding Canoli topped with warm Bananas Foster for dessert.
Let "Cooking with Kate" be your ticket to a great night or give someone you love a gift certificate to the dinner show or an upcoming cooking class!
Cooking Classes and Private "Cooking with Kate" shows are also available. Please inquire at the host stand. |
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"Cooking with Kate" Featuring Kate Gabriele
Fall 2009 |
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We invite you to experience live dinner shows in our Broadcast Kitchen Studio located at Rustic Kitchen Bistro and Bar at Mohegan Sun Pocono Downs.
Begin with a classic fall "Cranberry & Butternut Squash Soup" and as your main entrée, enjoy Executive Chef Tom Holloway’s signature "Whole Roasted Beef Tenderloin Roulade stuffed with roasted tomatoes, spinach & Fontina cheese with Wild Mushroom Gravy and succulent Pan Fried Risotto Cakes." Take home Chef Kate’s tips and secrets to
re-create this meal in your very own home just in time for the Holidays!
Served with your dinner will be a wine pairing selection of the "Montepulciano di Abruzzo", a classic Italian red wine with a smooth, medium body packed with ripe fruit flavors & hints or sour cherry & spice.
Kate will also give you the tricks of the trade to make a tempting and luscious Apple & Pear Crumble with Hard Sauce for dessert.
Let "Cooking with Kate" be your ticket to a great night or give someone you love a gift certificate to the dinner show or an
upcoming cooking class!
Cooking Classes and Private "Cooking with Kate" shows are also available. Please inquire at the host stand. |
Roasted Beef Tenderloin Roulade
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| Join host Kate Gabriele "In the Kitchen" as she prepares Executive Chef Tom Holloway's signature Whole Roasted Beef Tenderloin Roulade stuffed with roasted tomatoes, spinach & Fontina cheese with Wild Mushroom Gravy and succulent Pan Fried Risotto Cakes. |
| Download Recipe |
"Autumn Bisque"
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| Join host Kate Gabriele "In the Kitchen" as she prepares Executive Chef Tom Holloway’s signature Cranberry & Butternut Squash Soup. |
| Download Recipe |
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"The Spring Chicken Picnic"
April Thru July 2009 |
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This Spring, Renew the Romance
with a Picnic in the Park!
Join host, Kate Gabriele , as she discusses all things chicken including the break down of a whole chicken and shows you how to prepare a scrumptious, romantic picnic dinner for two. Wet your appetites with imported cheeses, a fantastic Mushroom Pate and crackers followed by Buttermilk Fried Chicken and two great salads; a Roasted Spring Vegetable and Orzo salad with Feta Cheese and a Fennel Slaw. The meal is perfectly paired with La Vis Pinot Grigio, a wine delicately perfumed with scents of flowers and spice with a crisp citrus finish. To finish the meal Kate will make "Goddess Cookies", made with special Valrohna chocolate and pecans.
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Mushroom Pate
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| Join host Kate Gabriele "In the Kitchen"as she prepares Executive Chef Tom Holloway’s signature Mushroom Pate. |
| Download Recipe |
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Buttermilk Fried Chicken
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| Join host Kate Gabriele "In the Kitchen"as she prepares Executive Chef Tom Holloway’s signature Buttermilk Fried Chicken. |
| Download Recipe |
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Roasted Spring Vegetable and Orzo salad with Feta Cheese
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| Join host Kate Gabriele "In the Kitchen"as she prepares Executive Chef Tom Holloway’s signature Roasted Spring Vegetable and Orzo salad with Feta Cheese. |
| Download Recipe |
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Fennel Slaw
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| Join host Kate Gabriele "In the Kitchen"as she prepares Executive Chef Tom Holloway’s signature Fennel Slaw. |
| Download Recipe |
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Holiday Show
December 2008 Thru January 2009 |
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| Join host Kate Gabriele, as she prepares Executive Chef Tom Holloway’s Italian classic; stuffed roast, Pork Braciole. |
| Download Recipe |
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Is this a hands on cooking class?
No, it is a fun, entertaining and informative cooking demonstration that lasts approximately 1 hour. |
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Is there a meal served?
Yes, The show's featured item is served along with other appetizers and a wine pairing. |
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What is the Cost?
Show tickets vary per show and must be prepaid and are non refundable. You need to purchase tickets in advance. |
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Are private shows available?
Yes, Monday-Thursday with a minimum of 25 people, and based on availability. For more information please call 570-824-6600 |
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When are the shows?
Shows are always on Friday evenings. |
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Where are the shows?
Shows are located at Rustic Kitchen at Mohegan Sun Pocono Downs. 1280 Highway 315 Wilkes-Barre PA, 18702 |
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What time does the show start?
7:00pm, we recommend arriving a half hour before. |
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 Is Parking available?
Yes, free valet or self parking is available at Mohegan Sun Pocono Downs main entry. |
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| Friday evening cooking shows that are unique, fun, entertaining, & informative in our intimate Viking Studio Kitchen. |
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Show tickets vary per show and are based on availability
All Show reservations are nonrefundable
(much like purchasing a ticket to the theatre or a sporting event).
If you are unable to attend, we encourage you to send someone else in your place.
In the event of inclement weather, you will be notified as soon as the Show is cancelled and a full refund will be issued. If the Show is held, no refunds will be issued due to the weather.
Private group shows for parties of
25 to 36 are also available
To purchase tickets for Rustic Kitchen at Mohegan Sun Pocono Downs, please call 570-824-6600
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