Rustic Kitchen Cooking Shows
Tickets sold on Resy under Upcoming Events
Spring Seafood Ravioli
Friday & Saturday nights
@ 7:00 pm in February & March!
The evening begins with Vegetable
Spring Rolls in Ginger Sauce.
The Seafood Ravioli entrée
is filled with Lobster, Crab, Shrimp,
Garlic, Shallots, Assorted Cheeses,
and Herbs in Newburg Sauce.
For dessert, enjoy a homemade
White Chocolate
Strawberry Tiramisu.
The chef will select a white wine.
$80 - $90 per person, plus taxes,
all inclusive live show,
multi-course meal, and wine.
Mediterranean Moroccan Feast
Friday & Saturday nights
@ 7:00 pm in April & May!
This brand new show begins with
Sweet Italian Sausage
and Stuffed Mushrooms
as the first course.
Next, enjoy a Chicken Tagine
with Olives, Preserved Lemons
Chic Peas, and Cous Cous.
For dessert, savor our
Chocolate Bundt Cake.
The chef will select the perfect wine.
$80 - $90 per person, plus taxes,
all inclusive live show,
multi-course meal, and wine.
Chipolte-Mango
BBQ Surf and Turf
Friday & Saturday nights
@ 7:00 pm in June, July, & August!
A new twist on a summer classic!
This show starts with a
Panzanella Salad.
The main course is a
Chipotle-Mango BBQ Skewer of
Grilled Steak, Scallops, and Shrimp
with Mango Salsa.
For dessert, the pastry chef has created
a Berry Angel Food Sponge Cake
The chef will select the perfect wine.
$85 - $95 per person, plus taxes,
all inclusive live show,
multi-course meal, and wine.
Shows offered Friday & Saturday nights
-
Ticket prices vary by show and seat and are subject to tax and fees
-
Please arrive at Rustic Kitchen to check-in with a host by 6:30pm
-
Ice water and wine will be served during show
-
Guests may purchase other drinks at the bar and take inside
-
Vegetarian meal options are available at time of purchase
-
Tickets must be purchased in advance and are non-refundable
-
Due to limited seating, cancellations will not be refunded
-
Patrons must be at least 21 years of age to attend the show