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In The Kitchen

Rustic Kitchen Cooking Shows

Tickets sold on Resy under Upcoming Events

Spring Seafood Ravioli

Friday & Saturday nights

@ 7:00 pm in February & March!

ravioli newberg jpeg.jpeg

The evening begins with Vegetable

Spring Rolls in Ginger Sauce.

 

The Seafood Ravioli entrée

is filled with Lobster, Crab, Shrimp,

Garlic, Shallots, Assorted Cheeses,

and Herbs in Newburg Sauce.

For dessert, enjoy a homemade

White Chocolate

Strawberry Tiramisu.

The chef will select a white wine. 

​$80 - $90 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

Mediterranean Moroccan Feast

Friday & Saturday nights

@ 7:00 pm in April & May!

Chicken Tagine with Chickpeas Olives

This brand new show begins with

Sweet Italian Sausage

and Stuffed Mushrooms

as the first course.

 

Next, enjoy a Chicken Tagine

with Olives, Preserved Lemons

Chic Peas, and Cous Cous.


For dessert, savor our

Chocolate Bundt Cake.

The chef will select the perfect wine. 

​$80 - $90 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

Chipolte-Mango
BBQ Surf and Turf

Friday & Saturday nights

@ 7:00 pm in June, July, & August!

Chipotle Mango BBQ Surf & Turf

A new twist on a summer classic!

This show starts with a

Panzanella Salad.


The main course is a

Chipotle-Mango BBQ Skewer of

Grilled Steak, Scallops, and Shrimp

with Mango Salsa.


For dessert, the pastry chef has created

a Berry Angel Food Sponge Cake

The chef will select the perfect wine. 

​$85 - $95 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

Shows offered Friday & Saturday nights
  • Ticket prices vary by show and seat and are subject to tax and fees

  • Please arrive at Rustic Kitchen to check-in with a host by 6:30pm

  • Ice water and wine will be served during show

  • Guests may purchase other drinks at the bar and take inside

  • Vegetarian meal options are available at time of purchase

  • Tickets must be purchased in advance and are non-refundable

  • Due to limited seating, cancellations will not be refunded 

  • Patrons must be at least 21 years of age to attend the show

Chef Kim
Frequently Asked Questions :
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