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Join us in the Studio @ Rustic Kitchen For Live Chef-Hosted Cooking Shows

Tickets sold on Resy under "Upcoming Events"

Braised Beef
Short Ribs

Friday & Saturday nights

@ 7:00 pm in September & October!

Beef Short Rib on Mushroom Risotto

As the weather turns, come warm up

with this seasonal feast!

 

This show starts with a

Avocado and

Blood Orange Citrus Salad.


The main course is

Braised Beef Short Ribs

with Wild Mushroom Risotto.


For dessert, the pastry chef has created

an Apple and Pear Tart.

The chef will select the perfect wine. 

​$80 - $90 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

Herb Roasted Cornish Game Hen

Friday & Saturday nights

@ 7:00 pm in November!

Cornish Game Hen

The harvest season has arrived!

 

This show starts with a

Heirloom Beet Salad.


The main course is

Herb Roasted Game Hen

with a Maple Orange Glaze

alongside Sweet Italian Sausage Stuffing

and Candied Baby Carrots.


For dessert, the pastry chef will serve

Homemade Panna Cotta.

The chef will select the perfect wine. 

​$75 - $85 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

Holiday
Beef Wellington

Friday & Saturday nights

@ 7:00 pm in December & January!

Beef Wellington

Our classic Holiday show returns!

 

This feast starts with a

French Onion Soup.


The main course is

Beef Wellington with

Mushroom Duxelle and Prosciutto

in a Port Wine Reduction with

Fingerling Potatoes & Sautéed Spinach.


For dessert, the pastry chef has crafted

Homemade Chocolate Pecan Pie.

The chef will select the perfect wine. 

​$85 - $95 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

New Year's Eve
Surf & Turf

Two Nights Only!

@ 5:00 pm & 7:30pm

on December 30th & 31th

New Year's Eve Cooking Show

End the year the right

with a truly special feast!

 

The night begins with a

Champagne Toast and 

Jumbo Lump Crab Stuffed Shrimp

with a Lemon Beurre Blanc.


The main course is a

Peppercorn Crusted Filet Mignon

with Butter Poached Lobster Tail.


For dessert, the pastry chef will serve

Strawberry Champagne Cake.

The wine pairing for the evening is

Los Señores Cabernet Sauvignon. 

​$115 - $125 per person, plus taxes,

all inclusive live show,

multi-course meal, and wine.

Shows offered Friday & Saturday nights
  • Ticket prices vary by show and seat and are subject to tax and fees

  • Please arrive at Rustic Kitchen to check-in with a host by 6:30pm

  • Ice water and wine will be served during show

  • Guests may purchase other drinks at the bar and bring inside the studio

  • Vegetarian meal options are available at time of purchase

  • Tickets must be purchased in advance and are non-refundable

  • Due to limited seating, cancellations will not be refunded 

  • Patrons must be at least 21 years of age to attend the show

Chef Kim
  • Is this a hands on cooking class?
    No, it is a fun, entertaining and informative hour-long cooking show.
  • Is there a meal served?
    Yes, the featured item is served along with an appetizer and wine pairing.
  • What is the cost ?
    Prices vary per show, must be purchased in advance and are non-refundable.
  • When are the shows?
    Shows are always on Friday and Saturday evenings.
  • What time does the show start ?
    7:00pm, though we ask that you arrive a half hour before.
  • Is Parking available?
    Yes, self parking is available at Mohegan Pennsylvania's main entry.
  • Are private shows available?
    Yes, on Mondays thru Thursdays with a minimum of 25 people and based on availability. Call (570) 824-6600
  • Where are the shows?
    Shows are located at Rustic Kitchen @ Mohegan Pennsylvania, 1280 Highway 315, Wilkes-Barre PA
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