LIVE COOKING SHOWS ARE BACK!
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Summer Surf & Turf
Friday & Saturday nights @ 7:00 pm in July & August!
$80-$90 per person all inclusive meal & wine.
Kick off our summer show experience with a Crab, Shrimp, Mango, and Avocado Tower with Green Vinaigrette appetizer.
For your entrée, you'll dive into a Lobster & Chive Risotto Cake along with Grilled Filet Mignon and Sauteed Spinach!
To complete the feast, savor a Lemon Blueberry Cheesecake Bar.
Beef Short Ribs
Friday & Saturday nights @ 7:00 pm in September & October!
$80-$90 per person all inclusive meal & wine.
The colors are changing and its time for a Fall Harvest Salad to begin the night.
Our entrée is Braised Beef Short Ribs served with Spaetzle and a perfect wine pairing.
For dessert, we'll share a beautiful Apple Tart.
Turkey Roulade
FOUR NIGHTS ONLY @ 7:00 pm in November!
$75-$85 per person all inclusive meal & wine.
This Early Thanksgiving feast begins with an Autumn Bisque.
Enjoy the Chef's Roast Turkey Roulade served with Whipped Potatoes and a Cranberry Chutney for our main course.
For dessert, Homemade Pumpkin Pie with Whipped Cream.
The Chef will also pair a wine selection for the evening.
Holiday Beef Wellington
Friday & Saturday nights @ 7:00 pm in December & January!
$85-$95 per person all inclusive meal & wine.
The evening begins with a classic French Onion Soup.
The Beef Wellington is served with Fingerling Potatoes and Sautéed Spinach and inside you'll find Mushroom Duxelle and Prosciutto presented with a Port Wine Reduction
Capping the night's feast is a Homemade Chocolate Pecan Pie and throughout you'll enjoy a red wine pairing.
New Year's Eve Celebrations
FOUR SHOWS ONLY @ 5:00PM & 7:30PM on Dec. 30 & 31th!
$115-$125 per person all inclusive meal & wine.
Celebrate the New Year inside our Studio Kitchen!
Feast on a Peppercorn Crusted Filet Mignon served with Butter Poached Lobster Tail.
The evening begins with Jumbo Lump Crab Stuffed Shrimp with a Lemon Beurre Blanc and ends with Strawberry Champagne Cake. Enjoy Los Señores Cabernet Sauvignon and a Champagne Toast!
Public Shows offered Friday & Saturday evenings
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$75-$125 tickets depending on show and seat, plus taxes and fees.
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Arrive by 6:30pm and seating will begin at 7pm.
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Please check in at the host stand.
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Ice water and wine will be served during show in addition to meal
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Guests may purchase drinks at bar prior to the show and take in
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Vegetarian meal options are available.
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All tickets must be purchased in advance and are non-refundable.
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Due to limited seating, cancellations will not be refunded.
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Patrons must be at least 21 years of age to attend the show.
Frequently Asked Questions:
Is this a hands on cooking class?
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No, it is a fun, entertaining and informative hour-long cooking show
Is there a meal served?
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Yes, the featured item is served along with an appetizer and wine pairing.
What is the cost?
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Prices vary per show, must be purchased in advance and are non-refundable.
Are private shows available?
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Yes, Monday-Thursday with a minimum of 25 people and based on availability. For information call (570) 824-6600
When are the shows?
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Shows are always on Friday and Saturday evenings.
Where are the shows?
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Shows are located at Rustic Kitchen @ Mohegan Sun Pocono, 1280 Highway 315, Wilkes-Barre PA
What time does the show start?
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7:00pm, though we ask that you arrive a half hour before.
Is Parking available?
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Yes, self parking is available at Mohegan Sun Pocono main entry. Click here for more information.