In The Kitchen @ Rustic Kitchen Mohegan

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St. Louis Style BBQ Ribs


Friday & Saturday nights @ 7:00 pm in October

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$65-$75 per person all inclusive meal & wine

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Join us in the studio as your Host, Chef Kim McLendon, demonstrates how to make BBQ Ribs with Peach Barbecue Sauce

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Your evening's meal will begin with a Mediterranean Antipasto Salad and alongside the ribs you'll enjoy some zesty Jalapeño & Cheddar Cornbread. For dessert, indulge in our homemade Peach Cheesecake with a handcrafted Peach Bourbon Caramel Sauce.​ The wine pairing for this Peach Harvest is a delightful Rosé.

Thanksgiving Turkey Roulade

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Friday & Saturday nights @ 7:00 pm in November

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$65-$75 per person all inclusive meal & wine

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Join us in the Studio as your Host, Chef Kim McLendon, prepares a Thanksgiving Feast! Learn to debone and stuff a Whole Turkey Breast with Cranberry & Sausage Stuffing alongside Duchess Sweet Potatoes, Baby Carrots & Sage Gravy.

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Begin the evening with a Butternut Squash & Apple Soup topped with Toasted Pepitas. Served with your dinner is the 'Be Bike Garnacha' - a refreshing Spanish Rosé wine pairing. Complete the meal with our homemade Warm Apple Crisp & Vanilla Ice Cream with Cinnamon Whip Cream.

Holiday Beef Wellington

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Friday & Saturday nights @ 7:00 pm

December, January, February

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$70-$80 per person all inclusive meal & wine.

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Celebrate the season with Filet Mignon wrapped in Prosciutto & baked in Puff Pastry filled with Mushroom Duxelle.

 

The Wellington is served with a port wine reduction sauce and accompanied by Green Bean Almondine. You'll begin with delicious Bacon, Gorgonzola & Caramelized Onion stuffed Mushrooms topped with a Maple Jus.


For dessert, enjoy our rich & decadent Chocolate and Raspberry

Torte. The wine pairing for the evening will be Los Señores Cabernet Sauvignon. This Spanish red has a nose rich in fruit aromas, offering fresh plums, cherries, and ripe raspberries followed by pleasant black currant notes.

About Chef Kim

Show Recipes

Public Shows offered Friday & Saturday evenings

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  • $65-$85 tickets depending on seating row, plus taxes and fees.

  • Arrive by 6:30pm and seating will begin at 7pm.

  • Please check in at the host stand.

  • Ice water and wine will be served during show in addition to meal

  • Guests may purchase drinks at bar prior to the show and take in

  • Vegetarian meal options are available. 

  • All tickets must be purchased in advance and are non-refundable.

  • Due to limited seating, cancellations will not be refunded. 

  • Patrons must be at least 21 years of age to attend the show.

Frequently Asked Questions:

Is this a hands on cooking class? 

  • No, it is a fun, entertaining and informative hour-long cooking show

Is there a meal served? 

  • Yes, the featured item is served along with an appetizer and wine pairing.

What is the cost?

  • Prices vary per show, must be purchased in advance and are non-refundable. 

Are private shows available?

  • Yes, Monday-Thursday with a minimum of 25 people and based on availability. For information call (570) 824-6600

When are the shows?

  • Shows are always on Friday and Saturday evenings.

Where are the shows?

  • Shows are located at Rustic Kitchen @ Mohegan Sun Pocono, 1280 Highway 315, Wilkes-Barre PA

What time does the show start? 

  • 7:00pm, though we ask that you arrive a half hour before.

Is Parking available?