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In The Kitchen @ Rustic Kitchen Mohegan

LIVE COOKING SHOWS ARE BACK!
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Summer Surf & Turf

 

Friday & Saturday nights @ 7:00 pm in July & August!

$80-$90 per person all inclusive meal & wine.

Kick off our summer show experience with a Crab, Shrimp, Mango, and Avocado Tower with Green Vinaigrette appetizer.


For your entrée, you'll dive into a Lobster & Chive Risotto Cake along with Grilled Filet Mignon and Sauteed Spinach!
 

To complete the feast, savor a Lemon Blueberry Cheesecake Bar.

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Beef Short Ribs

Friday & Saturday nights @ 7:00 pm in September & October!

$80-$90 per person all inclusive meal & wine.

The colors are changing and its time for a Fall Harvest Salad to begin the night. 


Our entrée is Braised Beef Short Ribs served with Spaetzle and a perfect wine pairing. 


For dessert, we'll share a beautiful Apple Tart.

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Turkey Roulade

FOUR NIGHTS ONLY @ 7:00 pm in November!

$75-$85 per person all inclusive meal & wine.

This Early Thanksgiving feast begins with an Autumn Bisque.


Enjoy the Chef's Roast Turkey Roulade served with Whipped Potatoes and a Cranberry Chutney for our main course. 


For dessert, Homemade Pumpkin Pie with Whipped Cream.

The Chef will also pair a wine selection for the evening.

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Holiday Beef Wellington

Friday & Saturday nights @ 7:00 pm in December & January!

$85-$95 per person all inclusive meal & wine.

The evening begins with a classic French Onion Soup.


The Beef Wellington is served with Fingerling Potatoes and Sautéed Spinach and inside you'll find Mushroom Duxelle and Prosciutto presented with a Port Wine Reduction
 

Capping the night's feast is a Homemade Chocolate Pecan Pie and throughout you'll enjoy a red wine pairing. 

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New Year's Eve Celebrations

FOUR SHOWS ONLY @ 5:00PM & 7:30PM on Dec. 30 & 31th!

$115-$125 per person all inclusive meal & wine.

 

Celebrate the New Year inside our Studio Kitchen!

 

Feast on a Peppercorn Crusted Filet Mignon served with Butter Poached Lobster Tail.

 

The evening begins with Jumbo Lump Crab Stuffed Shrimp with a Lemon Beurre Blanc and ends with Strawberry Champagne Cake. Enjoy Los Señores Cabernet Sauvignon and a Champagne Toast!

About Chef Kim

Public Shows offered Friday & Saturday evenings

  • $75-$125 tickets depending on show and seat, plus taxes and fees.

  • Arrive by 6:30pm and seating will begin at 7pm.

  • Please check in at the host stand.

  • Ice water and wine will be served during show in addition to meal

  • Guests may purchase drinks at bar prior to the show and take in

  • Vegetarian meal options are available. 

  • All tickets must be purchased in advance and are non-refundable.

  • Due to limited seating, cancellations will not be refunded. 

  • Patrons must be at least 21 years of age to attend the show.

Frequently Asked Questions:

Is this a hands on cooking class? 

  • No, it is a fun, entertaining and informative hour-long cooking show

Is there a meal served? 

  • Yes, the featured item is served along with an appetizer and wine pairing.

What is the cost?

  • Prices vary per show, must be purchased in advance and are non-refundable. 

Are private shows available?

  • Yes, Monday-Thursday with a minimum of 25 people and based on availability. For information call (570) 824-6600

When are the shows?

  • Shows are always on Friday and Saturday evenings.

Where are the shows?

  • Shows are located at Rustic Kitchen @ Mohegan Sun Pocono, 1280 Highway 315, Wilkes-Barre PA

What time does the show start? 

  • 7:00pm, though we ask that you arrive a half hour before.

Is Parking available?

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